Make Delicious Snacks and Meals with Lacto-Fermented Sauerkraut.
Sauerruben Sauerkraut Spread
Appetizing spread that uses lacto-fermented Sauerruben sauerkraut to dress up corned beef and swiss cheese. This spread pairs well with sourdough, pumpernickel, rye bread or crackers. It also takes mashed potatoes to a whole new level: just a tablespoon on top adds a tremendous amount of flavor.
Add the sauerkraut to the dish as a last step after cooking the base spread to preserve the live and active cultures.
INGREDIENTS
2/3 CUP Mayonnaise (or Plain Greek Yogurt)
1/2 LB Thinly sliced Deli Corned Beef, chopped
12 OZ Swiss Cheese, grated
8 OZ Sauerruben sauerkraut, chopped
Spread on or dip with sourdough bread, pumpernickel/rye bread, pita chips or crackers
SERVING OPTION WE LOVE:
1 TBSP atop your favorite mashed potato recipe
DIRECTIONS
Add all ingredients, except the sauerkraut to a bowl and mix. Put in a baking dish for 20-25 minutes on 375°. Remove the dish from oven, let cool. Fold in the chopped uncooked sauerkraut.
SAUERRUBEN SPREAD
A Savory Spread with Fermented Sauerkraut