Make Delicious Snacks and Meals with Lacto-Fermented Sauerkraut.
Salsa Sauerkraut Oven Roasted Chips
Sometimes you desire a crunchy and savory snack that includes a delicious condiment like sauerkraut. This is a go-to snack that does not disappoint. The enjoyment is this recipe is its flexibility - adjust for your own tastebuds or what you have on hand! Mix up different combinations and amounts every time so this dish works to satisfy hunger no matter when you make it.
Add the sauerkraut to the dish as a last step after cooking the base to preserve the live and active cultures.
INGREDIENTS
Tortilla Chips (you can cut up or toast whole tortilla too)
Black Beans OR Shredded Meat (Chicken, Pork or Beef)
BBQ Sauce
Cheese, grated
Greek Yogurt or Sour Cream
Kres Kitchen Salsa Sauerkraut
ADDITIONAL TOPPINGS WE LOVE:
Avocado
Diced Onions (you can cook with chips or add after cooking)
DIRECTIONS
Put as many tortilla chips as you’d like on the bottom of a baking dish, if you have whole tortillas toast them first, either cut them into triangles or whole in oven before assembling the toppings for baking.
Spread beans or shredded meat over the chips/tortillas. Drizzle BBQ sauce over the top then add shredded cheese. Bake for 10-20 minutes on 325° (this is all about how much crunch you want, so watch the oven not your phone!)
Remove the dish from oven. Top the gooey chips/tortillas with the yogurt and chopped uncooked sauerkraut, add optional toppings like avocado and onion.
Dive in on this fan favorite = you don’t always need a sporting event to enjoy a crunchy delicious treat!
SALSA SAUERKRAUT
OVEN TORTILLA CHIPS
A Fan Favorite Snack with Fermented Sauerkraut