Make Delicious Snacks and Meals with Lacto-Fermented Sauerkraut.
TOASTED SOURDOUGH with Peanut Butter and Sauerkraut
It sounds a bit nutty but this one is going to surprise you!
Pairing Kres Sauerkraut with a good quality nut butter heightens the flavor of both foods in a sweet and sour culinary adventure. This combo is terrific on sourdough but sliced apples are equally up to the task. A quick and flavorful lactofermented snack!
Several sauerkrauts work well but the #1 variety chosen by our customers: Kres Fiery Sauerkraut
Fiery is a hot sauce style sauerkraut with striking heat and BIG FLAVOR. We left both the prebiotics and the community of diverse gut-loving microbes in the product for an authentic gut healthy package. Hefty amounts of capsaicin induce the release of dopamine and a whole host of natural endorphins. A boldly flavored spicy kraut that naturally stimulates gratification; okay can I have seconds?! The flavor frenzy of sourdough + peanut butter + Fiery Kraut may remind you of Pad Thai or Kung Pao Asian dishes. The difference of course, is in the preparation: Quick! Easy! Delicious!
If you don’t like spicy heat, you can enjoy this treat with Kres Eastern Roots, Apple Garlic & Juniper Berry, Garlic Scape & Chive or our Bare Sauerkraut. All of these varieties promote that complex sweet/sour flavor.
INGREDIENTS
SLICE OF TOASTED BREAD: Sourdough is the best but any bread OR apples work
NUT BUTTER: Peanut, Almond or Cashew
SAUERKRAUT: Take your pick, our customers enjoy:
Fiery for Hot Sauce-Style Heat (top choice)
Eastern Roots for Kimchi Flavors
Apple, Garlic Berry & Juniper Berry for Fermented Fruit Complexities
Garlic Scape & Chive for Mild and Fresh
Bare for straight-up Cabbage & Salt
DIRECTIONS
Toast Your Bread
Spread on Nut Butter
Dress with sauerkraut and savor the moment!
TOASTED SOURDOUGH, PEANUT BUTTER & SAUERKRAUT
MADE with KRES KITCHEN Apple, Juniper Berry & Garlic Kraut